Hawaiian Eateries

Hawaiian Eateries began, back in 1979, as a small sandwich shop in Lahaina. Soon people discovered our salads, and the business began to grow. Still family owned and operated, our products are now served by airlines, in restaurants, at delis, hospitals, schools and supermarkets all over the Islands. The reason for our success? We paid attention to Island tastes and we still do.

You can depend on us for ready-to-serve salads, side dishes, dips and desserts that capture all the flavor of our unique Island culture. We’re your source for creamy, flavorful potato and macaroni salads, pasta salads and cole slaw, authentically spicy Kim Chee and deliciously sweet-sour Namasu just to name a few!

And we offer you more than just local flavor. Within every item Hawaiian Eateries manufactures, you are guaranteed to receive safe, consistent product, and well as the benefit of time and labor savings for yourself, or your operation. Every serving tastes just as fresh and flavorful as if it had been made to order in your own kitchen. That’s because we make everything just the way you would, with top quality ingredients and lots of care.

Give your customers the best of the Islands. It’s easy, with the help of Hawaiian Eateries – Hawaii’s Fresh Foods.